what's your favorite lunch?
#1
Posted 2012-February-24, 00:52
#2
Posted 2012-February-24, 03:02
onoway, on 2012-February-24, 00:52, said:
pizza
#3
Posted 2012-February-24, 04:11
There's a place here that makes a pretty good five cheese panini (basically a grilled cheese and tomato sandwich with gouda, provolone, cheddar, pepper jack, and Swiss, and tomatoes. I'm trying to persuade them to add bacon. Add a cup of soup of your choice, or a salad, or both.
Curried chicken salad.
Local bar/restaurant here has half-price appetizers 4:30-6 PM (not lunch time, I know). We had tortillas with Buffalo chicken dip, Portobello mushroom strips, and quesadillas the other day. It was pretty good.
Any Indian food.
Cappellini with butter and Parmesan cheese (or oil and garlic), a salad, a glass of Chianti.
Cheese platter with good French bread and perhaps some Paté.
Good New York deli sandwiches (roast beef on rye, Reuben, whatever you like).
Deviled eggs and a salad (soup?).
As for tv, screw it. You aren't missing anything. -- Ken Berg
I have come to realise it is futile to expect or hope a regular club game will be run in accordance with the laws. -- Jillybean
#4
Posted 2012-February-24, 08:14
#5
Posted 2012-February-24, 08:27
yuck!
George Carlin
#6
Posted 2012-February-24, 10:10
Winner - BBO Challenge bracket #6 - February, 2017.
#7
Posted 2012-February-24, 10:18
The infliction of cruelty with a good conscience is a delight to moralists that is why they invented hell. Bertrand Russell
#8
Posted 2012-February-24, 12:33
gwnn, on 2012-February-24, 08:27, said:
tja, the dutch snackbars are not the temples of international cusine
#9
Posted 2012-February-24, 12:50
Some salad, soft goat cheese, wallnuts, thyme and honey.
Or a simple cold sandwich with cheese to celebrate my Dutchness.
Finding your own mistakes is more productive than looking for partner's. It improves your game and is good for your soul. (Nige1)
#10
Posted 2012-February-27, 13:58
I frequently make my lunch, and it tends to be tuna salad (tuna, celery, parsley, capers, sour pickles, olive oil, dijon mustard, chilis, slivered almonds), or tabouli, or leftovers from dinner (chili, stew, salad, whatever).
"If you're driving [the Honda S2000] with the top up, the storm outside had better have a name."
Simplify the complicated side; don't complify the simplicated side.
#11
Posted 2012-February-27, 16:48
-- Bertrand Russell
#12
Posted 2012-February-27, 18:09
Also love spaghetti with tomato sauce and cheese.
Between these 2 they make about 30% of my meals.
#13
Posted 2012-February-27, 18:39
Never tell the same lie twice. - Elim Garek on the real moral of "The boy who cried wolf"
#14
Posted 2012-February-27, 20:13
or chipotle half beef half chicken with quac
bed
#15
Posted 2012-February-27, 21:52
#17
Posted 2012-February-28, 01:05
jjbrr, on 2012-February-27, 20:13, said:
or chipotle half beef half chicken with quac
F U chicken. I'm actually surprised you're not a barbacoa dude.
#18
Posted 2012-February-28, 11:11
JLOGIC, on 2012-February-28, 01:05, said:
you know me too well, but i'm a little disappointed you missed my reference, though it was pretty obscure.
in fact i've never ordered chicken on a burrito from chipotle.
bed
#19
Posted 2012-March-01, 13:22
This leaves only sushi, well-seasoned broiled fish, properly done roast chicken, stir-fried veggies with various oriental seasonings, vietnamese pho, most thai curry, cerviche, posole, southern-style greens with cornbread and hot sauce. Damn! I could go on and on, but its nearly lunch time.
#20
Posted 2012-March-01, 13:28
jdeegan, on 2012-March-01, 13:22, said:
This leaves only sushi, well-seasoned broiled fish, properly done roast chicken, stir-fried veggies with various oriental seasonings, vietnamese pho, most thai curry, cerviche, posole, southern-style greens with cornbread and hot sauce. Damn! I could go on and on, but its nearly lunch time.
MelBrooks said:
Never tell the same lie twice. - Elim Garek on the real moral of "The boy who cried wolf"